In The Fish House we specialize in the native products of high quality from the coasts of Muxía and the coast of Death. Gastronomy based on local raw materials, obtained from the rough seas of the Coast of Death.

A seafaring tradition, fishermen and shellfish gatherers who know the product, we cath our fish from our own boats.

Also The Fish House constitutes a space which divalges the culture of the sea of Muxía and the fishing culture of the entire country, most of all the culture of the dried conger eel which is prepared in a traditional way in the family´s dryer.

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Xunta de Galicia. Consellería do Medio Rural e do Mar.
Gobierno de España. Ministerio de Agricultura, Alimentación y Medio Ambiente
Unión Europea. Fondo Europeo de Pesca.
Grupo de Acción Costeira Zona 3 Costa da Morte.