The Restaurant


The restaurant “The Fish House” is the result of a project that pretends to give value to native products and the fishing culture of the Coast of Death, especially in the zone of Muxía. 

It´s location next to the beach in La Cruz and the sports harbour, with a wide seafront walk just in front of the restaurant, allows us to enjoy some marvellous views.

We have rooms for 62 customers and a large parking space.

In our restaurant we realize different acts to divalge the fishing culture, such as exlubitions, every six months relationed to Muxía and it´s history and fishing culture, an exhibition of dried conger eel in a glass cabinet and our days dedicated to our great specialty, the dried conger eel.

We also have free connection to wifi and a smokers terrace.

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Xunta de Galicia. Consellería do Medio Rural e do Mar.
Gobierno de España. Ministerio de Agricultura, Alimentación y Medio Ambiente
Unión Europea. Fondo Europeo de Pesca.
Grupo de Acción Costeira Zona 3 Costa da Morte.