The restaurant “The Fish House” is the result of a project that pretends to give value to native products and the fishing culture of the Coast of Death, especially in the zone of Muxía.
It´s location next to the beach in La Cruz and the sports harbour, with a wide seafront walk just in front of the restaurant, allows us to enjoy some marvellous views.
We have rooms for 62 customers and a large parking space.
In our restaurant we realize different acts to divalge the fishing culture, such as exlubitions, every six months relationed to Muxía and it´s history and fishing culture, an exhibition of dried conger eel in a glass cabinet and our days dedicated to our great specialty, the dried conger eel.
We also have free connection to wifi and a smokers terrace.